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Chef's selections of cured meat and cheese served with marinated olives and crostini.
Vine ripe tomato, sweet basil pesto, Parmesan and fresh Mozzarella, balsamic laced greens.
BBQ Pork Flatbread
BBQ, banana peppers, cheddar & house pickled red onion balsamic laced greens.
Soups and Salads
Small Hearts of Romaine
Shaved Parmesan, black peppercorn croutons, and creamy Caesar dressing.
Sliced Apple, Red Cabbage, Mixed Greens, Candied Walnut, gorgonzola, Cranberry, Golden raisin, Mandarin Orange,
Served with greens or house cut fries.
Hand pressed ½ pound ground sirloin, lettuce tomato, shaved onion, aged cheddar
Herb Cranberry Mayo, Applewood Bacon, Swiss Cheese, lettuce, tomato & onion on a brioche roll
Petite bistro tenderloin, Chefs' salmon preparation, and seared scallop served with three sauces, autumn starch & vegetable
Pastas & Skillets
braised lamb and beef, red wine & fall spices finished with cream and parmesan
red wine braised beef, baby carrots, pearl onions & root vegetables over roasted garlic whipped potato