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ITEMS TO SHARE
Chef's selections of cured meat & cheese, fresh fruits, marinated olives, local honey & crostini.
Vine Ripe Tomato Flatbread
Sweet basil pesto, whole milk mozzarella, olive oil, served with balsamic laced greens.
SOUPS & SALADS
Served with petite green salad or house-cut fries.
Hand-pressed ½ pound ground sirloin, lettuce, tomato, shaved onion, aged cheddar & smoked bacon on a brioche roll.
TIMBER STONE SIDES
All items (excluding Tuna and Fish Fry) are served with roasted garlic whipped potato and seasonal vegetables.
Peppercorn crust with herbed horseradish butter. Great item to share. Please allow extra cooking time.
PASTAS & SKILLETS
Items labeled as (GF) are Gluten Free or can be prepared Gluten Free by informing the restaurant, which may alter the dish.